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Killam and Bassette farm dinner

August 9, 2016 Editor

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Sumptuous feast, spectacular setting, good conversation and people – here is a photo from a Killam & Bassette farm dinner – on the farm – linked to an album of images on their Facebook page.

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Lock Stock and Barrel Farm and Feed Supply in Bethany, Connecticut, your outdoor equipment superstore. A one-stop shop for feed, supplies, equipment, knowledge. Curb service, call. Quality hay, wide variety of feed. Experience to help you; horse and cattle owners, companion pets. What can we feed or fix for you? For your horse supplies from ointments to sprays and supplements plus boots, footwear, gloves, cinches, girths, pads. Outdoor thermometers for barn or sheds. Apparel, cowboy hats, straw hats. Riding gear. Birdhouses, quality goods from Amish country, local farm and food products.
Thank you to Tish, Island of Misfits Animal Rescue, a 501(c)3 organization animal rescue service.
Host Brian Scott-Smith is an award-winning broadcast reporter and producer with more than 20 years experience in news, TV and radio as a media professional. Originally from the UK, his work for the BBC includes local commercial radio, and as a producer for news and community programming. Brian has lived in the US for more than 10 years and produces digital content for WSHU (NPR) in Connecticut as well as the Hall Radio Group based in the eastern portion of the state. He is also a podcast producer and content creative for local companies and non-profits. Connecticut East This Week —an award-winning news magazine show highlighting stories, people in business, places and news of interest to the community of Eastern Connecticut and beyond as listeners tune in from where they are across the globe. Tune in to listen to Connecticut East This Week via the official website linked here and also on Facebook and Twitter. Also available on demand on your favorite podcasting platforms and smart devices—and via traditional radio (six of them) local radio stations.

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Researchers at the University of Connecticut have been engaged in systematically analyzing the state's horse industry in order to provide information to horse owners, horse businesses, and policy makers on demographic and economic characteristics of horse ownership in Connecticut. The project has involved interdisciplinary collaboration between economists and an animal scientist. This web page presents some of the available outcomes of our research. These include a brochure and a report that shares the results of the first horse survey to be conducted in Connecticut. We hope that our efforts will not only provide information to those interested in learning more about the unique characteristics of Connecticut's horse industry, but will also encourage further study of this important area. Financial support of this research was provided by the College of Agriculture, Health and Natural Resources at the University of Connecticut.
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