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Coggenshall Museum

May 17, 2016 Editor

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One structure at the Coggenshall Living History Farm and Museum. Linked to a collection of tools donated to the site.

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Lock Stock and Barrel Farm and Feed Supply in Bethany, Connecticut, your outdoor equipment superstore. Get your mower ready for the season, blades sharpened, oil changed. Your one-stop shop for feed, supplies, equipment, knowledge. Customer service, even service--call ahead. Quality hay, wide variety of feed. Dogs welcome. Experience to help you; horse and cattle owners, companion pets. What can we feed or fix for you? For your horse supplies from ointments to sprays and supplements plus boots, footwear, gloves, cinches, girths, pads. Outdoor thermometers for barn or sheds. Apparel, cowboy hats, straw hats. Riding gear. Birdhouses, quality goods from Amish country, local farm and food products.
“If I were, even now, without either a dog or a horse in my keeping, I should feel I had lost contact with the earth.” ― Beryl Markham, West with the Night
Hype Aerospace Insights: Upcoming aerospace industry events. The industry's most comprehensive calendar of conferences, trade shows, workshops and more. A current list of aerospace conferences, trade shows, and workshops. Basic access includes events starting within the next two weeks. The premium plan provides comprehensive access to all 351 events through 2031.
Host Brian Scott-Smith is an award-winning broadcast reporter and producer with more than 20 years experience in news, TV and radio as a media professional. Originally from the UK, his work for the BBC includes local commercial radio, and as a producer for news and community programming. Brian has lived in the US for more than 10 years and produces digital content for WSHU (NPR) in Connecticut as well as the Hall Radio Group based in the eastern portion of the state. He is also a podcast producer and content creative for local companies and non-profits. Connecticut East This Week —an award-winning news magazine show highlighting stories, people in business, places and news of interest to the community of Eastern Connecticut and beyond as listeners tune in from where they are across the globe. Tune in to listen to Connecticut East This Week via the official website linked here and also on Facebook and Twitter. Also available on demand on your favorite podcasting platforms and smart devices—and via traditional radio (six of them) local radio stations.

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The 2026 Farm Fresh Food Guide for Northeastern Connecticut makes local, farm-fresh food easier to find for EVERYONE in the Quiet Corner of Northeastern CT (NECT). It is an essential guide to keep at hand while travelling within the scenic and rural corner of the state… view the guide at https://s.uconn.edu/nect-farm-guide This indispensable guide carries listings of over 175 farms and farmstands and 21 farmers markets in the region. And with additional info including farms that accept SNAP, organic farms, and a whole season schedule of family-friendly farm events and activities, you're bound to find a way to support your local farmers (and eat some delicious food while you're at it!) The guide is produced by Grown Connected, a program administered by UConn Extension through a USDA AMS grant.
Researchers at the University of Connecticut have been engaged in systematically analyzing the state's horse industry in order to provide information to horse owners, horse businesses, and policy makers on demographic and economic characteristics of horse ownership in Connecticut. The project has involved interdisciplinary collaboration between economists and an animal scientist. This web page presents some of the available outcomes of our research. These include a brochure and a report that shares the results of the first horse survey to be conducted in Connecticut. We hope that our efforts will not only provide information to those interested in learning more about the unique characteristics of Connecticut's horse industry, but will also encourage further study of this important area. Financial support of this research was provided by the College of Agriculture, Health and Natural Resources at the University of Connecticut.
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