Some of the best specialties can only be found in certain locales.
A slice of pizza well made is joy.
Having lived in various parts of the U.S., there was no pizza like Connecticut’s legendary apizza. Chicago can have their deep-dish pie; and in Florida someone could make a fortune by importing the authentic brick-oven variety there. I craved a slice and when visiting home (Connecticut), would consume a whole small plain pizza – the question after ordering is most often ‘just parm?’ and the answer -‘yes’. Eyes closed, the crunch of the crust melding with tomato-y sauce, savoring each bite. The best way to find the best local fare with its own devoted following is to ask around. Then go see (and taste) for yourself.